Chocolate Peppermint Cookies

Something so yummy and festive couldn't be easier!

Make the Double Chocolate Chunk cookies according to the instructions on the package.

Add 3 tsp. of peppermint flavoring to the frosting. I added about 2 Tblsp of powdered sugar to the frosting to thicken.

Chop 2 candy canes.

Frost your cooled cookies and sprinkle with the chopped candy canes.

These would be great for your next Christmas cookie exchange!

Serve with a hot cup of coffee. (Everything goes with a cup of coffee in my book!)

Have a wonderful day!

Laura